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La Esperanza | Peru | Brew Guide
Brewing results may vary depending on equipment, water, and even environmental factors. The recipes below detail the ways in which we’ve enjoyed this coffee but should be taken as guides rather than rules. Coffee has no rules!
Pour over (V60)
Ratio - 1:16
20g → 400g @ 3min (205*F)
• 60g bloom (swirl)
• 200g
• 400g (swirl)
Espresso
Ratio - 1:2
18.5 → 38 @ 27sec (201*F)
Drip Machine
Grind Setting - Medium/fine
Ratio - 1:16
Cold Brew
Grind Setting - Coarse
Ratio - 1:13
Steep for 12 hours at room temp
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