Ethiopia | Natural | Limited Release

This natural Guji from Megerssa Station is easily one of the best coffees we gotten on our hands on yet and we can’t for you to try it. 

Grown in the Uraga woreda within, the East Guji Zone, this coffee benefits from the region’s elevated terrain (above 1900 meters above sea level), temperate climate, and diverse microclimates — all of which is ideal for cultivating premium Arabica coffee varieties and a spectrum of distinct flavors.

In this one we taste bright tropical flavors like pineapple, kiwi and starfruit. Get it while it lasts! 

Contains 284 grams / 10oz of whole bean coffee